We used to have lunch at Kaufmann's on the 11th floor but today that is a Macy's and they only use the first 4-5 floors of the old store. I didn't see the Kitchen Center listed as a department on your list. In Youngstown, Ohio The Higbee Company took over G.M. I remember having Maurice salad as a kid the year we lived in Pittsburg in 1952 or 53. Thank you.Jim Harrigan. While visiting my mother in Cleveland, I purchased some lovely rhinestone jewelry that had a big display above it which said "Rocks" or something like that. So many people refer to WOODEN escalators at Hibgee's, but the main bank of escalators that virtually all shoppers used to travel from floor 1 to floor 12 were modern stainless steel with narrow grooves, just as are used to this day. Oh, now I remember the chopped salad in Cincinnati that was close to this and it was yummy. Steps. So, gather your ingredients and make a recipe from the bygone days of glamorous department stores and bring a little piece of history to life.What you'll need:Dressing:2 tsp White Wine Vinegar1 1/2 tsp Lemon Juice1 1/2 tsp Onion Juice1 1/2 tsp White Sugar1 1/2 Dijon Mustard1/4 tsp Mustard Powder1 c Mayonnaise2 T Parsley1 Hard Boiled EggFor Salad:1 lb Cooked Ham1 lb Turkey Breast14 oz Swiss Cheese1/2 c Sweet Gherkins1 head Iceberg Lettuce or Romaine12 Pimento stuffed Green Olives Names I recall are Jim Vadis, Mario Nolfi, and Sue Guyer. After Dillards closed the store it was still open for a week or two to sell the store fixtures and had free range to walk aroundI went in back areas and was able to see signs still markewd on the wall that said Higbees and remembered memories of going there when I was young with my mother. Originally included in two books and out of print since 2004, and after many requests for reprints, these recipes from Higbee's fabled restaurant are available once again. Thanks for the memories. I'd LOVE to have one. I worked on the dock, I still have my blue uniform shirts with an H and Higbee's embroidered on them. I worked several Christmases and a summer at Higbee's main store. more, YUMMY and I missed it before..55555..FFF groupies!hehehehe, I was gonna say 'Who tha heck isClassique Maurice? Pairs well with our Macy's select pinot noir. Stir in parsley. From Cleveland, OH. Weber experimented with a Chocolate Malted Milkshake recipe until he got it just right, then produced a fresh ice cream flavor with it, Chocolate Frosted Malt. Combine ham, turkey, cheese, and pickles in a large bowl. Thanks again for reading, and for sharing your memories! I would donate anything to the to the Western Reserve Historical Society, www.wrhs.org.Thanks for keeping Higbee's alive in our memories! I was not aware of his one. Combine the first 6 dressing ingredients and stir to dissolve the sugar. I got nearly done and realized I had no ham! Made with just 7 ingredients, it's a breeze to put together, but a bright lemon dressing, Parmesan cheese, pine nuts, and dried cranberries make it zippy, fresh, and satisfying. Find more salad tips from a restaurant pro. The service in the Men's Store (Prospect Level) was second to none and when you bought a suit, the tailors really took their time to make sure that it fit and looked it's best. Anonymous July 14, 2915 mentioned the Frosty Bar in the basement. does anyone know about what time period Belgium made beaded small handbags for The Higbee Company..Clevland. We also had the Party shop on the 5th floor next to the Ladies Lounge. I have since moved from Ohio to New Hampshire. Pricey, but worth the memories for sure. Anybody know where Jim Hartung landed? I remember there were goldfish in the pool. You can find all the contact information (phone #, etc.) Add parsley and egg; mix well. We appeared in the employee shows produced by John Bohn and also sang in the Christmas Carole chorus on the steps right next to my department. Sweet picklethats a new, or should I say old?, twist! In the early 40's children's meals were in a steel stove and the food was served in little metal pots and pans a memory that will never fade. Basic Potato Salad. I have a painting of orange gladiolus against a dark green background with no artist signature, just a label that says "Higbees Picture Gallery Cleveland". A few wooden escalators. Photo courtesy of the Ritz-Carlton. In another bowl, combine the ricotta cheese, milk, lemon juice and peel. Talavera is very expensive Mexican tile and pottery. I'm not sure what condition the chandeliers are in. In a mixing bowl whisk together the eggs and milk, and then slowly add in the dry ingredients. . I often ordered this salad when my mother and I ate at the Attic in the Elyria Higbees. If anyone called for credit authorization and got me, I was the one who would say, "That's C like in Charlie." One cup mayonnaise Mix with one cup of classic Maurice dressing and place in a bowl lined with lettuce leaves. Advertising on Group Recipes is sold by SheKnows.com. I remember she held a sparkler in her hand like a wand that would be lit as it was brought to the table. Published by on June 29, 2022. Spray a 9 x 5-inch loaf pan with nonstick baking spray. It became a family. (LogOut/ Dillard has never done well N of the Mason-Dixon line. The 115 recipes span favorites such as Silver. I will always have fond memories of this place. My guess would be in the late 60's or early 70's. ** Nutrient information is not available for all ingredients. Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. The Silver Grille's Maurice Salad with Classic Maurice Dressing Adapted from The Silver Grille: Memories and Recipes. Combine salad ingredients with the dressing and mix. Categories I am interested in it's value and sending it back to Cleveland where it belongs. I too remember the Silver Grille (thought there was an "e" at the end) and the hutch with little dishes. (LogOut/ 4 ounces julienned Swiss cheese my grandfather was the last McKelvey to run the store before selling to Higbees. I really like this a lot. I changed names; please follow me @. Excellent condition.Selling for $2000.00 (pick up in VT)Contact Mari at 8022961696. This is for a forthcoming book and your memories will be so appreciated.Sharon Hazardsharonhaz@aol.com, George Leighty When I was with Higbees 1974 thru 1977 It was a fantastic place to work. Dice the egg and stir it in too. The salesladies in Higbee's boys department used to fall all over me as I got to shop to my heart's content, and sign Dad's name! MAURICE. Add the salt and pepper and toss again. Any suggestions of where to direct them? This Aunt Helen was my moms sister, who lived in Lorain. That would be correct, employee's had an elevator in which they could access additional floors used for storage for items like the inserts that went into the bills. Bake at 375 degrees until golden brown. Memories of childhood are all wrapped up with Higbee's for me -- my father was Operations VP throughout the 60s. I also remember the delicious children's lunches at the Silver Grille. Plate Salad: In a large mixing bowl toss the pasta, ham, turkey, Swiss cheese, pickle and dressing to combine. Much appreciate! You can contact the sales team for more info. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. wondering if anyone has any old group photos of the employees of higbees from the 40 50s and 60s. trying to find the recipe for the attic's chicken pot pie if anyone has it or knows where to find it would love to have it thank you. I miss going into the store and riding the old escalators or the elevators. Frostys were thick milk shakes served in a slim glass with no straw. Amount is based on available nutrient data. The elevators had heavy iron gates in addition to the regular doors, and no LED lights to tell you which floor you were on! It is small, silver on one side and on the other is handwritten. Is there any value or interest in the Twigbee bears? Remember Higbees as a little girl. We never missed the Friday after Thanksgiving, when she took my brother & me to see Santa and eat at the Silver Grille. Rich or Poor! I cried when the building was imploded. There is no online registration for the intro class . The building sits empty, but I am trying to determine if there is someone from the prior Higbee company that would be willing to help restore it to its former glory. To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Steps Combine the first 6 dressing ingredients and stir to dissolve the sugar. Dan Gilbert and Staff and Owners have done a great job preserving the "feel" of Higbee's. My Grandmother would use her Higbee's discount,and buy my brother and I all the latest clothes. My dad and family would go out for dinner with them. It had operated as McKelveys until 1973, having been purchased by Higbee's in the late 1960's. A few years ago we found that Webers in Fairview Park has the original machine and recipe and makes the famous Frosted Malted that we all remember so well. Add remaining dressing ingredients and mix well. * Percent Daily Values are based on a 2,000 calorie diet. It has pictures of everything - the little stove and the buffet, the menus, the restaurant itself throughout the years - and it also includes recipes for their famous meals, including their delicious muffins. Merry Christmas! Luckily, I found some salami in my refrigerator so I subbed that for the ham. I am interested in displaying any vintage Higbee/Twigbee items next season at Twigbees. Comments - Please do not comment more than once. Grease 2 (1 dozen) muffin pans. there. The Euclid Square store is still open as a Dillard's Outlet store. The book notes that Higbees Silver Grille began serving meals to little tykes in this cardboard oven in 1974, but my memory (which could be faulty) suggests that I opened the oven doors to retrieve my creamed chicken and whipped potatoes in the 1960s. Arrange a bed of lettuce on each plate. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar. This is an awesome website.Do you know anything about the Darvis School of Fashion in Cleveland, Ohio back in the 40'5/50's? The pendant is 12K gold with an "H" in the middle. Her article pays homage to a fading ritethe department store lunchand shuttled me back to the 1960s, when my Aunt Helen would occasionally take me with her on the bus to downtown Cleveland, where she had standing Saturday appointments at Higbees hair salon with Miss Rose. Wondered if there is a museum to donate some gems like this purse, Local history museums will often take this sort of thing. A few of them are still with us, and provide an interesting connection to North America's retail past. It has a sapphire in the middle, with 2 diamonds on either side (25 years). Book Details Toss together with the dressing. I was wondering if you could provide some of those details. Ed Wolf. Beat eggs in a small bowl and add milk to eggs. On the back is the Higbee's Co label. Tip from Mel: Even when I am making egg salad, I chop the white and yolk separately. Anyway to research the artist or value? Would you happen to have any information about The Pronto Room on the 10th floor? As an elementary school kid clotheshorse and toy lover from divorced parents in the 60s, my uncle used to turn me loose in those stores with Dad's charge cards. I had this for lunch, but it would make a great dinner. 1 hard cooked egg, diced salt to taste Salad Ingredients: 14 Oz ham, cut into strips 14 oz turkey, cut into strips 14 oz swiss cheese, cut into strips 1/2 Cup slivered sweet gherkin pickles 1 Head iceberg lettuce lettuce-shredded How to make it Combine the 6 dressing ingredients and stir to dissolve the sugar. Many photos and memories are posted. McKelvey Company and operated just down the street for quite a while as Strouss direct competitor. They had all sorts of things on the menu but one of their most popular was their tea sandwich plate. I had forgotten some of the merchandise that was on certain floors, so your Directory helped jar my memory. I miss those days! Melt butter or margarine until hot, and then add the flour, stirring constantly about five minutes or until the mixture bubbles. Vegetarian. The restaurant was on the first floor of a hotel in downtown Pittsburg. It had a beautiful arcade of display windows from the 1930's, polished black granite, revolving doors and all of the trappings of a downtown store. It was called Eatons Tea Room. Oh, now I remember the chopped salad in Cincinnati that was close to this and it was yummy. The Great Lakes Mall stores were left neglected and shabby until a recent remodel. Chop the chocolate into uniform small pieces and add to the above hot cream. The Higbee's branch in Youngstown closed in 1982. Add remaining dressing ingredients and mix well. I've just discovered a photograph of my grandfather from the 1930's (most likely). (My husband has fond Maurice Salad @ Hudson's memories, too! Are there pictures of the events. The newer escalators were installed where a second elevator system had been located as built during the original construction. Combine the ham, turkey, chesse and pickles together in large bowl. I work at the Cleveland History Center (a part of the Western Reserve Historical Society), and our website is www.wrhs.org. You have such fond memories of Aunt Helen! I've been looking for years. Hudson's dining room menu for decades, the Maurice Salad was a favorite of generations of shoppers. Any vintage Christmas items as well. I have been able to find only one other copy in the Cleveland Public Library. 4. Well, CHris, at least 2 of the buildings are still standing. I was assistant buyer of ladies hosiery on the main floor and had an office and stockroom on the 11th floor. Adapted from The Silver Grille: Memories and Recipes. The on-line museum of North America's independent department stores. Cherry Chicken Salad. I also worked at Higbees.I started at the Westgate branch when it opened in 1961. I lived not to far from the Midway Mall store. Although in more modern times, until last year or so there were a few stores in the state of Connecticut (using a different name) that were owned by the people that own & run the Marc's chain in the Cleveland area, although no stores existed anywhere between. Add remaining dressing ingredients and mix well. Chop and stir the parsley into the seasoned mayo. That is rather interesting if they are at all, let alone who might own those negs. I went there countless times in the 1970's, but even then you could tell tastes and times were changing (as the market was moving towards the suburban malls and Downtown Cleveland was essentially dying). http://weberscustard.com/the-famed-frosted-malt/. Prepare the dressing: In a medium-sized bowl combine vinegar, lemon juice, onion juice, sugar and mustards. Toss the lettuce, ham, turkey or chicken and Swiss cheese in a large salad bowl. A 1931 Higbee advertisement described the Silver Grille as "modern" and "gracious.". Thanks for posting. (If you would like to contact me, leave your e-mail and I will respond.). Such great memories. :). I worked 4 Christmases and a summer at Higbee's as a "contingency employee" (basically a floater--I did stock and sales all over the downtown store) in the late 70s and early 80s. Some of my most magical memories of childhood are wrapped up in that store. Also have had it at a restaurant in Northville Michigan.
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