Ube cake is a staple in any Filipino celebration. Sift to remove the lumps. Well, I sure am! I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. Add ube jam and beat until smooth and no big lumps remain. Baked it at 350 for 45 mins. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Ube Cake (Filipino Purple Yam Cake w/Macapuno). Preheat oven to 400F. Are you ready? Congratulations on successfully making yet another delicious homemade recipe by yourself! Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Add sugar and coconut milk and stir to combine. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Add the condensed milk and cook while constantly stirring until thick and smooth. 1/ 2 cup unsweetened fine ube powder. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Use rubber or silicone spatula to stir and scrape the sides and bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Preheat oven to 350F/177C. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. Tried this recipe? Trim the tops of your cakes if they are uneven. Are you ready to make another delicious recipe at home? You could use maple syrup, liquid honey, or agave nectar. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Mix in corn syrup, egg yolks and oil. However, once I explained what it was and she had a taste, she was hooked. This Filipino ube cake is a great place to start. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Gradually combine the dry ingredients to the wet ingredients. Hi Alison! vanilla extract - 2 Tbsp. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. Question for you how many inches is each cake layer? Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Place the ramekins inside a large deep baking dish. Add the coconut cream and increase to level 8. Read More. Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). And voila! Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. After around 10 minutes, the mixture should start thickening up. And this recipe is one of the best ways to do that! Cuisine: Filipino Category: Dessert Recipe . Take note of that, okay? You should have two cups of mashed ube. Spoon a teaspoon of the ube swirl mixture on top. Fold a third of your flour mixture into your egg mixture just until combined. Also first time making the buttercream and it was so delicious. Recipe Notes and Tips: Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. In a medium mixing bowl, whisk flour, baking powder and salt. Add violet food color gel little by little and mix until well blended . Place grated ube in a large bowl. Repeat for the second layer then top with the third layer and decorate as desired. Next, you need cooked mashed ube (I pureed it in the food processor). Break the eggyolks and whisk until well-combined. Combine flour, baking powder and salt in a medium bowl. melted. Well, you already know what to do! But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Mix to combine. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Pour batter into prepared pan. I also use either an electric hand mixer or a stand mixer. Mix well and set aside to cool to room temperature. In a clean bowl, whip egg whites on low speed until foamy. For the meringue to put in the batter, you only need 1 1/2 cup of it? Pour the condensed milk and gata mixture over the rice. If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened For how many people could this recipie be? Thank you for your comment, Im so glad to hear that you enjoyed this recipe! As an Amazon Associate I earn from qualifying purchases. This ube cake recipe will show you how to make ube cake. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Arrange in a steamer. Question: can you please let me know the best substitute for carbonated water? (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Fill and decorate with frosting as desired. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. You have the option of adding ube extract to the frosting at this point. Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Add in 1 egg yolk, and mix well. The air you achieve during whipping the egg whites will help the cake rise. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. And thats it! For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Simmer the ube mixture for roughly 40-45 minutes. Once cooked, remove from the steamer and let it cool a little before unmolding. Read more about it at Food & Wine and Real Simple. No problem. I made this today and it was a hit! mix well Add the vanilla and mix well. Thanks for making it I will have to try the recipe out! Sift the powdered sugar and add half the sugar into the stand mixer. So I wanted to send you a note to say thanks and hope youre having a good day! Oh, how about we make some classic Ube Halaya dessert? 1 can ube condensed milk 3 pcs. About Us; Staff; Camps; Scuba. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. UBE CONDENSED MILK CAKE NO BAKE. Instructions. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. If using fresh cassava, add 1/4 cup water to the mixture. Brush a 9 inch spring form baking pan with oil. Add wet mixture to dry flour mixture. Mix the condensed milk and gata powder in a small bowl. It was so freaking delicious and beautiful! Hello! Well, you already know what to do! This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. Then just continue whipping. vanilla extract 2 Tbsp. Hi Karen! This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Or would I be better off putting it into 2, 92 inch pans? To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Home. In a mixing bowl, combine eggs and butter. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Required fields are marked *. Fill the center with ube halaya or ube frosting (or macapuno). Thank you! Hahathat is too funny Kayli. Put baking paper at the bottom of the baking pan. Get weekly recipe updatessent to your inbox! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Blend in egg yolks, corn syrup, and oil. Cooling upside prevents the cake from deflating. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Sign up with your email address to receive news and updates. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. First, preheat your oven to 350F. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Hi, A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. It includes purple yams. In the Philippines, a dessert exists that people call ube halaya. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. If youre like me and cant wait, you can serve and eat this cake immediately. ? Be careful not to burn the ube. Your email address will not be published. I can only imagine that it wouldve been better had I gotten the amounts right. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Add the half-cooked rice to the pan of ube halaya. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. You can also find me on Pinterest, Twitter and YouTube. My girlfriend loved it, as well as everyone at the party. Once dissolved, add to the condensed mixture in the pan. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. | 208 Comments This site contains affiliate links. Add ube mixture, ube flavor and vanilla. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. So, what are you craving today? Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Steam for 30 minutes on high heat until fork-tender. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat.